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Filencai Gastronomy Summit - Submit Your Specialities Now!


Lyrositor
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The commander-in-chef of the Maesterium of Filencai's Department of Gastronomy, Culinary Arts and Health announced earlier today that the Filencai Gastronomy Summit committee is now accepting submissions for its celebrated annual event! Of particular note this year is the new Foreign Specialities category, in which foreign countries may now submit their own culinary specialities for judgement by our panel of Master Gourmets.

There are three prizes to win: one for Best Entrée, another for Best Main Course and, last but most certainly not least, Best Dessert, for which the corresponding prizes are, respectively, $1,000,000, $4,000,000 and $2,000,000. Submissions end on the 22nd of December 2015. The winners will be announced shortly afterwards.

To submit your country's speciality for evaluation, post a response below in the following format (repeat as needed if you are submitting multiple specialities, once per sub-category):
 

Country: the name of the speciality's country of origin
Name: the speciality's name

Sub-Category: entrée/main course/dessert
Description: a description of your speciality


Each country can only submit one entry per sub-category, and must also send one ton of each submitted speciality to the Maesterium of Filencai before the due date. All countries are welcome to participate, big or small!

Good luck to all participants!

OOC: I will choose the winner based on the quality of their writing, which includes the originality of the specialities' names and the richness of their descriptions. Be creative!

Edited by Lyrositor
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Country: Khevin

Name: Elephant Feces

Description: A choice of liquefied or solid pieces of shit from an elephant. It could be sprayed, thrown, even being dunked into it! The only price is commiting a crime. Tastes like mud.

What the !@#$

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MR BOOTY IN DA HOUSE

 

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Country: CEU

Name: Lyro-Spinner

Description: A small platter of graded, grinded and fresh meat chopped off of Lyrositor' fingers and toes. It's garnish with some of the hottest spices in the world, that makes your head spin around. Thus, Lyro-Spinner

 

Name: 3-Peen Stuffing

Description: Discover not just one, not two, but three freshly roasted E-Peens in a delicious dish of flavour. On the top, a layer Mensa roasted under a fire lit by anti-Dioists leaving a charred shimmer in the light. Next, a layer of Prefontaine, mixed with apples, spices and juicy cranberries and fish sauce. Finally, in the centre of it all, a ball of pure Vladimir, cooked with some slicing's of potato and carrots.

 

Name: Booty Shake!

Description: A mellow, cream dish, fluffed with chocolate and vanilla sprinkles. On the side, a tart of jelly and whipped cream, and of course, that all important booty shake! Made with real booty! Booty doesn't contain real booty and is only a vanilla ice-cream milkshake. No refunds.

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Country: The Empire of Narvan

Name: Akalye's Delight (pronunciation - Aka-lie's)

Sub-Category: Dessert

Description:

 

Akalye's Delight is named after Prince Akalye during the Velven Sea Wars (Narvan vs its colonies in the Velven Sea Region). Prince Akalye was commanding a fleet of 23 combat ships, and 10 transport ships. He was on his way to relieve General Akzire whom was sieging the colonial capital which was on the Velven Sea. However, prior to reaching the General, he was intercepted by a colonial fleet of nearly 50 ships. The Colonial fleet was bolstered by foreign ships, and mercenaries; the fleet itself was commanded by a aristocrat by the name of Urzar Kaylen. Kaylen was a notorious supporter of the Colonial cause, and but was known to sometimes make terrible decisions. Prince Akalye, knowing that his defeat would be incredibly likely in the event of open conflict, chose to challenge Kaylen to a bet. Prince Akalye challenged Kaylen, that if he could make the best dessert Kaylen ever had, then the Colonial fleet would surrender. If it was not the best dessert, then the Narvan fleet would return home. Kaylen, against the wisdom of his officers, agreed. It was said that when Kaylen took the first bite of the Delight, tears of joy ran down his face. The Colonial fleet surrendered to Narvan, and Prince Akalye was able to relieve General Akzire and take the Colonial Capital. Urzar Kaylen was never respected again.

 

How to make Akalye's Delight in the Original Fashion:

​Step 1: Procure Hessian wheat from the Hess Province.

Step 2: Turn said wheat into a paste no thicker than a Narvanese dueling blade

Step 3: Put the paste into a square shape

Step 4: If one has Avarian chocolate, use that as a paste that will go on top of the wheat paste. Avarian Dark chocolate may also work

Step 5: Using flour, make a thick dough, then bake it into a fluffy bread and place the bread underneath what has already been made

Step 6: Using more dough bake more bread, place the fluffy bread in a triangular shape on top of what has already been made. Ensure the center of the triangle is open.

Step 7: Add Narvan White Chocolate to the center of the triangle

Step 8: Add Yaris Cream to the entire outside of the delight, no more thicker than 3/4 of a Narvanese dueling blade

Step 9: Add a variety of berries to the outside and on top of the delight. Traditionally raspberries and such

Step 10: Serve and Enjoy.

 

 

Psweet> pro-tip: don't listen to baronus if Prezyan disagrees with him

5:48 AM — +Eva-Beatrice sq**rts all over the walls

Eva-Beatrice> I'd let Sintiya conquer me anyday x)

10:56 PM — +Eva-Beatrice m*st*rb*tes in front of Prezyan

12:13 AM — +Eva-Beatrice has no one to !@#$ :(

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Country: Mid-Western Korea
Name: Broiled flesh

Sub-Category: whatever you need to stay alive in our camps (no entree or desert, only course is main course)
Description: not usually what you'd think would be considered food to many, but human flesh is just about as good as it gets in here. With virtually little to no other options for food, you can't hate it or you'd die! It's also just about the only thing my people have had to eat in their whole lives, so even if they don't know about other tasty foods, this is the best that they have, and will ever have, untill they become food themselves.

Edited by Kim Jong-Il
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The many forms of proof regarding Kastor's sexuality:


- Kastor: I already came out the closet.


- MaIone: I'm gay


* MaIone is now known as Kastor


- Henri: i'm a !@#$it


 


Skable: the !@#$ is a codo?


 


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Country: Yunland

Name: Elbillug Fruit Tart

Category: Dessert

Description: The Elbillug fruit comes from the trees along the Elbillug River, which is also the namesake of Yunland's fourth biggest city.  Unsurprisingly, the citizens of the city of Elbillug are all over this fruit.  The fruit has a similar consistency to peaches, with a flavour similar to a mixture of blackberries, cherries, and nectarines.  The fruit, about the size of one's hand, is oval-shaped, with colours ranging from bluish-purple to reddish orange.  When chopped baked with uniquely styled Yunlandian tart cups, grain, and a special vanilla-Yunspice-cream, the result is a delicious tart that will definitely please.

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While we have received many descriptions of delicacies, we have so far only received one sample. We would like to remind all participating nations that your entry will be considered invalid if you do not send us at least one ton of each of your specialities.

 

Of course, if you are concerned about the freshness of your products, you may send your samples just before the due date.

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Country: TUGTopia
Name: The Aids Ice Cream Sandwich

Sub-Category: dessert
Description: The AICS (pronounced/nicknamed Ack Samich) is a wonderful bar of happiness. It shares the same design as all other ice cream sandwiches except it's shaped like the country of TUGTopia, which looks like: 

south-park-s09e08c08-randys-map-drawing-

Location is not relevant only the shape of the drawn image. The chocolate patties of the sandwich originate from the Oompa Loompas we stole. They work constantly on perfecting chocolate for the recipe. The ice cream comes straight from the frozen cows. We freeze the cows and then dissect the frozen milk from the cow and then melt it to mix it with our secret ingredient and then it is refrozen to become ice cream for the sandwiches. (I'm like 110% positive that's how ice cream is made)

 

The rest of the process is illegal in some countries so we will refrain from stating the rest. The Ack Samiches come out to $1,000 a bar.

 

 

For any of you Negative Nancy's that report this, this post was 100% IC the proof is in my city names. Good day.

 

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☾☆

Priest of Dio


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¨°º¤ø„¸ GOD EMPEROR DIO BRANDO¨°º¤ø„¸
¨°º¤ø„¸ DIO BRANDO GOD EMPEROR¨°º¤ø„¸
¨°º¤ø„¤¤º°¨ ø„¸¸„¨ ø„¸¸„ø¤º°¨¨°º¤ø„¸¸„ø¤º°¨¨°º¤ø„¸

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While we have received many descriptions of delicacies, we have so far only received one sample. We would like to remind all participating nations that your entry will be considered invalid if you do not send us at least one ton of each of your specialities.

 

Of course, if you are concerned about the freshness of your products, you may send your samples just before the due date.

Would love too but my naval blockade aint good for this!

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While we have received many descriptions of delicacies, we have so far only received one sample. We would like to remind all participating nations that your entry will be considered invalid if you do not send us at least one ton of each of your specialities.

 

Of course, if you are concerned about the freshness of your products, you may send your samples just before the due date.

The prisoners want the feces too much. Sorry.
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Country: Kosher Deli

Name: toasted bagel

Sub-Category: breakfast main course

Description: it's a bagel. You slice it in half and put it in a toaster. After a few minutes it should be crispy enough for you to Spread cream cheese on it and eat. Comes in lots of flavors

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<&Partisan> I'm roleplaying a not snake

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Only 10 days left. We've got a lot of desserts lined up, and while our Gourmets will certainly appreciate that, a dessert can only truly be appreciated with a hearty main course before. More entrées couldn't hurt either.

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As you can submit to multiple categories, I will.


Country: Yunland


Name: Parsley and Rivercheese Stuffed Chicken Breast


Category: Main Course


Description: Rivercheese is a cheese from parts of Yunland that are, unsurprisingly, near rivers.  It it a hard cheese, with a sharp, smokey flavour similar to Gouda or Parmesan.  With chopped, fragrant parsley, BACON and a few other spices, this is stuffed into a Yunlandian chicken breast (the best meat comes from the southern regions).  This is then topped with some more rivercheese and seasoned, and baked.  


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  • 2 weeks later...

Country: Bonneville US

Name: 'Dandy Bambi'

Sub-category: Main dish

 

Slow roasted Venison (deer meat) with potatoes and vegies.

 

Sear the juices into the meat in real butter with spices such as, pepper, sea salt, garlic, paprika, and a little worcestershire sauce.

Once browned on all sides add 8-10 cups of beef or vegetable broth.

Cook on low heat for at least 6 hours.

Add sliced red potatoes, carrots, and any other vegetables you prefer and simmer for one more hour.

Dish is ready when meat falls apart and vegies are tender.

Served with a fresh salad of lettuce, cucumbers, radish, and bacon crisps, this makes a tasty Christmas dinner :)

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Country: Bonneville US

Name: 'I gots Brownies baby'

Sub-category: Dessert

 

Delicious fudgy, chewy, old fashioned dark chocolate brownie goodness

 

In a medium saucepan, bring 10 tablespoons real butter, 1.5 cups real granulated sugar, 1 cup unsweetened cocoa powder, and .25 teaspoon salt to a slow boil. Simmer, stirring occasionally until the sugar dissolves.

Remove from heat. Cool slightly to touch.

Add 1 teaspoon vanilla extract. Stir.

Add 2 eggs, beat vigorously for 3 minutes.

Add 1 cup flour, mix completely.

Batter will be thick.

Spread batter into a greased 8"x8" baking dish. Top with nuts (optional) and bake for 20-25 minutes.

Cool completely before cutting and serving with a scoop of french vanilla ice cream drizzled with chocolate or cherry sauce.

 

 

In addition: You can substitute 5 tablespoons of the real butter with 5 tablespoons of cannabutter to make these 'special' brownies.

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Country: Arabia

Name: Burnt camel meat

Sub category: starter, main and dessert

 

Simply a chunk of burnt camel meat.

 

Step 1.

Kill a camel.

 

Step 2.

Burn it

Caliph of The Caliphate of Arabia. Caliph of the Islamic State of Arabia. Principle of The Principality of Chechnya. Grand Emir of The Emirate of The Caucus. Emperor of the Empire of Persia. Sultan of The Sultanates of Turkey and The Crimea. Czar of the Tsardom of The Balkans. Archon of The Archonate of Greece. Supreme Consul of The Consulate of Italy. Shah of The Shahdom Of Khorason

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Submissions have been closed, samples received and tasted, and we are now ready to announce the winners! Several of the contestants are unfortunately ineligible for the win, since they failed to send any samples/their nations no longer exist/their nations are in vacation mode, so that narrowed down the choice quite a bit. Still, there was some important competition, especially for the dessert category. The winners are:

  • Entrée: C Temple was the only valid candidate for this section. However, as his dish required chopping off fingers from our most beloved and enlightened leader, our Gourmets were unable to sample it (considering our leader still has all of his digits attached, we would rather not ponder whose fingers C Temple sent us). As a result, nobody is the winner in this category.
  • Main course: cheese is a very unusual sight on filensi tables, so it was with some apprehension that our judges began to taste the Empire of Yunland's Parsley and Rivercheese Stuffed Chicken Breast. Their doubts were quickly washed away however upon the very first bite, and so we declare the Empire of Yunland to be the winner in this category! Congratulations!
  • Dessert: this was the hardest to decide, as there were many competing entries. In the end, however, we have to give the award to Bonneville US for their extremely detailed and delicious recipe. Congratulations!

The money will be sent out shortly. Thanks to all who participated!

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