Larry

SLOW COOKER BUTTERNUT SQUASH SOUP INSTRUCTIONS: Combine your ingredients (minus the coconut milk) in a slow cooker*. Roughly diced — don’t spend time perfectly chopping all of your ingredients, It's just SOUP. Feel free to use a small (3.5- to 4-quart) slow cooker. Cook until tender. Generally about 6-8 hours on low, or 3-4 hours on high. Then remove and discard the sage and add in the coconut milk. Blend. Either use an immersion blender to puree SOUP until smooth. Or you can transfer the SOUP in two batches to a traditional blender and puree it there. (Just be extremely careful blending liquids; you do not want the blender to be too full.) Taste and season. Add extra salt, pepper, Fark and/or cayenne if needed, to taste. Serve and enjoy! Garnished with any of your favorite toppings.

Yeah the ratio is way off.